The Parmigianino Restaurant in Parma is the place where tradition and innovation meet. A dinner at The Parmigianino is not only a memorable gastronomic experience but one for the senses as well.
A culinary journey where the classic local dishes blend with the national and international haute cuisine.
Business lunches, private and post-theatre dinners, gala banquets and wedding receptions: our Chef will meet every requirement, satisfy every request and surprise even the most demanding gourmet.
In the Restaurant’s secluded privé guests can dine in absolute tranquillity and privacy - another reason to choose Parmigianino among the typical restaurants in Parma.
Al fresco seating on the Piazzetta of the Barilla Center in the summertime or on the rooftop terrace. Weather permitting of course.
For enquiries, pricing requests or to book a visit of our spaces you can contact our dedicated conference and banqueting manager who will assist you with every aspect of planning an event.
Parmesan traditional dishes
Parma ham, salame and culatello with parmesan cheese slivers
Aubergine casserole
Parmesan ravioli stuffed with herbs and ricotta cheese
Ravioli in stock
"Parma Rose" beef fillet stuffed with ham and cheese with buttered spinach